It’s called Brokenwood Wines.
🍷 Cellar Door open 7 days
🍽️ Lunch at The Wood Restaurant, Friday to Tuesday
See you in the @huntervalley soon.
Take a look back at some of the fun from our past Rosato Partito celebrations. From long lunches and flowing Rosato to plenty of laughs, it’s always so much fun.
Will we be seeing you this year?
🌸 @peregrinmerewether – Saturday, 5 September
🌸 @ottoristorante – Saturday, 26 September
Round up your Rosato-loving crew and secure your tickets now before they sell out.
Prep → Fire → Serve 🔥
Protein is a standout on The Wood Restaurant menu, cooked over our wood-fired grill to bring out bold flavour, beautiful char and just the right amount of smoke.
Join us for lunch from Friday to Tuesday and discover what’s cooking on the grill.
@huntervalley
@hunterculinary
No arguments here. We DO want a white wine. 🥂
Happy National White Wine Day! Whether you`re reaching for a crisp Hunter Valley Semillon, a beautifully balanced Chardonnay, a vibrant Pinot Gris or a refreshing Riesling, today calls for a white wine.
Need a recommendation? We`ve got plenty of whites worth making room for in your fridge. 😉
@huntervalley
@huntervalley.wine
@nswwine
Hands up if you love merch?? 🙋♀️
Our latest Brokenwood caps have landed. Three styles. Plenty of reasons to grab one… or all three.
Available online and in Cellar Door.
LAST CHANCE TO VOTE!
If you haven`t voted for Brokenwood in the 2027 Halliday @winecompanion People`s Choice Awards, now`s the time! 🍷
If you`ve visited our Cellar Door, sipped wine at the Terrace Wine Bar, dined at The Wood Restaurant, or simply love our wines and our people, we`d love your support.
As a bonus, you`ll also go into the draw to win a 2027 Halliday Wine Companion prize pack valued at over $1,000.
⏳ Hurry! Voting closes at midnight on Friday, 31 July.
Every vote means the world to our team. Thank you for the support.
Barrel. By. Barrel. 🍷
Chief Winemaker Stuart Hordern and Winemaker Hayden Tinkler are tasting their way through the 2025 Hunter Valley Shiraz, barrel by barrel, making their selections before blending begins in just a few weeks.
@huntervalley
@huntervalley.wine
@nswwine
Spring = Rosato Season!
Join us at OTTO Sydney for a long, laughter-filled lunch celebrating the release of our 2026 Rosato.
Hosted by Brokenwood Winemaker Kate Sturgess, the afternoon begins with canapés on arrival before settling in to enjoy a delicious three-course menu with matched Brokenwood wines.
📍 @ottoristorante
📅 Saturday, 26 September 2026
⏰ 12pm – 4pm
After all, Rosato deserves more than just a toast... it deserves a party!
Book your tickets now!
Call your friends. Book the table. Meet us at the Terrace Wine Bar.
Sip on award-winning Brokenwood wines by the glass or bottle, paired with seasonal share plates by Executive Chef Sam Alexander and the team at The Wood Restaurant.
Some plans are worth making🍷
@huntervalley
Whether you`ve been collecting Graveyard Vineyard Shiraz for years or you`re ready to start, the 99-point 2024 vintage is one you`ll want in your cellar. 🍷
Awarded 99 Points by Toni Paterson MW in the Halliday @winecompanion, it continues the legacy of one of Australia`s most celebrated and collectable Shiraz wines.
A wine to enjoy now, cellar through time, and share with future generations.
Who`s adding the 2024 to their collection?
There`s an extra-special reason to open a bottle of Shiraz today...... HAPPY SHIRAZ DAY🍷🍷🍷
Fresh. Local. Seasonal.
At The Wood Restaurant, the menu is constantly evolving to showcase the very best produce each season has to offer. Inspired by the freshest local ingredients, Executive Chef Sam Alexander and his team create dishes that celebrate the flavours, colours and character of the region.
Swipe through to revisit some of the standout dishes that have featured on our menu in recent weeks and months. Which dish caught your eye? 🍽️
A wine that continues to tell its story.
We`re delighted to see our 2019 ILR Reserve Semillon awarded the Best Semillon trophy at the 2026 @royalqueenslandawards - for the second year in a row 🏆
A wine of patience and place, our ILR Reserve Semillon showcases the purity, intensity and remarkable longevity that makes @huntervalley Semillon so distinctive. Released only in exceptional vintages, the 2019 ILR Reserve Semillon is one of our finest expressions of this iconic Hunter Valley style, revealing new layers with every year in the bottle.
Here`s to Hunter Valley Semillon. 🥂
We heard ‘glasses’ and didn’t ask any questions 🍷🍷🤣
Winter pruning is complete. The mid-row crops are thriving. This is winter at our Oakey Creek Vineyard. 🍃
@huntervalley
@huntervalley.wine
@nswwine
Our Rosato Partito series is back for 2026, and we`re kicking off the celebrations at @peregrinmerewether on Saturday, 5 September. 🌸🍷
Set against Newcastle`s stunning coastline, enjoy canapés on arrival before settling in for a seasonal menu perfectly paired with Brokenwood wines. Hosted by the Brokenwood team and accompanied by live music, the afternoon celebrates the release of our beautiful new 2026 Rosato.
📍 Peregrin, Merewether
📅 Saturday, 5 September 2026
⏰ 12pm – 4pm
Nothing says spring quite like a glass of Rosato in hand, ocean views before you, and nowhere else to be.
See link in bio to book your tickets.
Fired by wood. Inspired by flavour. Welcome to The Wood Restaurant.
@huntervalley
@hunterculinary
Adding some drama to a cleaning day in the winery... 🍷🎥🍿 Starring Dave and Oli. No script.
@huntervalley.wine
SAVE THE DATE
43rd Annual Graveyard Launch
Saturday, 29 May 2027
🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷
Congratulations to The Wood Restaurant`s Apprentice Chef, Seanna Winters! 👏
Seanna has taken out Best Signature Dish at the Regional Nestlé @golden_chefs Hat Awards with her pan-seared lamb rump.
We`re so proud to see your hard work and talent recognised. What an incredible achievement, Seanna!
#GC2026 #GoldenChefs
@huntervalley
@hunterculinary
