Very pure notes of toasted bread and lemon curd are starting to develop, with grapefruit aromas and lime leaf to the fore.
ACCOLADES:
Gold Medal | 2019 Royal Adelaide Wine Show
Gold Medal | 2019 Royal Melbourne Wine Show
Gold Medal | 2019 Royal Queensland Wine Show
96 Points | Wine Business Magazine - reviewed by Mike Bennie
95 Points | Halliday Wine Companion - reviewed by James Halliday
95 Points | The Real Review - reviewed by Huon Hooke
CRU $346.50 | SVC $326.70