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2023 Tallawanta Vineyard Semillon

2023 Tallawanta Vineyard Semillon
NEW RELEASE

Hunter Valley, NSW

At 18 months of age on release, this wine still has a luminous pale green colour with yellow tints, showing the capacity of the wine for longevity. A fragrant nose showing lemongrass and citrus blossom, aromas typical of young Hunter Semillon. These characters continue onto the palate with a beautiful fruit weight, complimented by a slightly acid structure, which keeps the flavour lingering. A wine that is drinking well now but will only build in complexity if given time.

Top Gold (95 Points) | 2023 Royal Adelaide Wine Show
Gold Medal (95 Points) | 2024 Royal Adelaide Wine Show
Gold Medal (95 Points) | 2023 Melbourne Royal Wine Awards
Silver Medal (92 Points) | 2023 NSW Wine Awards
Silver Medal (92 Points) | 2024 National Wine Show of Australia
Silver Medal | 2024 Hunter Valley Wine Show
Bronze Medal (87 Points) | 2024 Royal Queensland Wine Show
Bronze Medal (86 Points) | 2023 Sydney Royal Wine Show

CRU $346.50  |  SVC $326.70

In Stock
Add to Cart
$66.00
/ Bottle
SKU: 23SEMTAL7L
Add to Cart
$396.00
/ Case of 6
 
Wine Specs
Vintage
2023
Varietal
Semillon
Acid
7.13 g/L
pH
2.93
Residual Sugar
1.28 g/L
Alcohol %
11.50
Wine Profile
Vinification
Harvesting all by hand, the fruit was crushed, chilled, and pressed immediately. Neutral yeasts were used for the fermentation, and the wine was bottled in May. There was no oak and no malolactic fermentation, only stainless steel.
Winemaker Comments
The original Tallawanta Vineyard was planted to Shiraz in 1920. The Semillon block was planted in the mid-90s and is located behind Harrigan’s Hotel. Generally speaking, the finest Semillon vineyards are on alluvial flats, but this block is one exception that proves the rule, as it is planted on a west-facing slope in red clay. This is the third single-vineyard Semillon from Brokenwood under the famous Tallawanta Vineyard label. Our third consecutive wet year, La Nina continued to make herself known through the first three quarters of the year, with widespread floods again experienced across South-Eastern Australia. Up to the 31st of December 2022, we received 1365.5mm of rain, with a total of 97 rainy days at Brokenwood. Pokolbin reached its annual rainfall by the end of June, with 2022 being the wettest year that we have had on record. The start of the growing season was particularly challenging with vineyard access and Downy Mildew pressure a constant issue. Thankfully, the weather cleared up in late October, with relatively benign conditions taking us through the year’s final two months and into January. Fruit condition and canopy were excellent despite the cool summer. This resulted in a late harvest in the Hunter, with Semillon not being picked until February, and the last coming off the vines on the 18th of February, under cool, clear skies.
Food Pairing
Asian food, any seafood especially fresh shucked oysters.
Drink
Drinking well now but will improve with further bottle age.
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