2023 Vegas Block Shiraz
Hunter Valley, NSW
A mid density wine from the whole bunch/stalk technique used, with youthful purple tints. A very fragrant, pretty nose with lifted ripe cherry and bramble notes. 30% whole bunch was incorporated into the ferment. Some oak is evident but in the background which adds another subtle layer. Silky tannins and the ripe fruit characters fruit make for a very enjoyable Hunter Valley Shiraz.
MAJOR ACCOLADES:
Gold Medal (96 Points) | Halliday Wine Companion Toni Paterson
Gold Medal (95 Points) | 2024 Melbourne Royal Wine Show
Gold Medal | 2024 Hunter Valley Wine Show
94 Points | JamesSuckling.com
Bronze Medal | 2024 Royal Sydeny Wine Show
CRU $393.75 I SVC $371.25
In Stock
Wine Specs
Vintage
2023
Varietal
Shiraz
Acid
6.40 g/L
pH
3.47
Residual Sugar
0.25 g/L
Alcohol %
12.3
Wine Profile
Vinification
All hand-picked fruit, processing started with a 4-day cold soak then 4-5 day ferment at 23-25C with 30% whole bunch. Three tonne open fermenters were used, enabling hand plunging twice per day. The wine was pressed off and run to oak, and the malolactic fermentation in barrel. For this wine, old French oak in larger format (500L) puncheons were used.
Winemaker Comments
Our third consecutive wet growing season, La Nina continued to make herself known through the first three quarters of the year, with widespread floods again experienced across South Eastern Australia. Up to the 31st of December 2022, we received 1365.5mm of rain with 97 rain days at Brokenwood. Pokolbin reached its annual rainfall by the end of June, with 2022 being the wettest year that we have had on record. The start of the growing season was particularly challenging with vineyard access and Downy Mildew pressure a constant issue. Thankfully, the weather cleared up in late October. Fruit condition and canopy were excellent despite the cooler summer. This resulted in one of the latest harvests on record, resulting in near perfect tannin ripeness. Vegas Block was not picked until the 14th of February. Picking was conducted under warm, clear skies.
This is a Single Vineyard, block specific Shiraz from the Graveyard Vineyard. This particular block sits on the southern end by the McDonald’s Road and Thompson’s Road corner. The wine derived its name after being replanted several times over the last 35 years, resulting in a lot of money being put into it, just like a trip to Las Vegas. We were very tempted to label it “Vega$” with the dollar sign for fun.
Food Pairing
Veal, duck and cheese.
Drink
Drinking well now but will age gracefully.